Chocolate lovers everywhere will love this tasty treat, infused with Mushroom Chocolate Bar extract for extra health benefits. This recipe uses a blend of fair trade unroasted cacao, USA grown reishi, turkey tail and cordyceps mushrooms, and eleuthero to support the immune system and boost vitality.
To make this chocolate, simply melt the chocolate by placing a bowl of chopped up chocolate inside of a saucepan with an inch or two of water boiling. Turn the heat down to a low level, and stir the chocolate until it is completely melted. When the chocolate is finished, remove it from the heat, and mix in the finely chopped mushrooms. Be sure to use a measuring cup so that you don’t over-do it with the mushrooms, and to keep the amount of mushroom consistent throughout the chocolate.
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Once the mushroom chocolate is well mixed, use a spoon to scoop it into molds. You can use any shape molds you have on hand, but heart-shaped chocolates are particularly popular during Valentine’s Day. If the chocolate seems too thick to pour, add a little lecithin (a natural food emulsifier and lubricant) to thin it out. Place the chocolate in the refrigerator to harden for 1-2 hours, or in the freezer for 20-30 mins. When ready to serve, simply pop the chocolates out of the molds and enjoy!
